New Natural Nutritional Supplement Could Be Key to ‘Climate-Friendly’ Beef

The realities of climate change and shifting consumer preferences for responsible,
sustainable products have sparked a paradigm shift in the food industry, one that is
leading food companies and farmers alike to rethink the way food is produced and
manufactured.

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NASA FINANZIERTE STUDIE

BRITISCHE FORSCHER ENTDECKEN LÖSUNG UM TREIBHAUSGASE IN DER VIEHINDUSTRIE ZU REDUZIEREN Wieaktuelle wissenschaftliche Erkenntnisse zeigen, sind die durch die Viehwirtschaft verursachten Methanemissionenweltweit höher als ursprünglich

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